January 2018



January’s here and the weather’s heating up, which means we’re craving that feeling of a nice crisp, cold beer. Nothing beats it. So we’re particularly excited to announce the release of our Saison, joining the tap list at our Bridge Road Brewpub.

They say the Saison is the beer for Champagne drinkers, and while we love booze in all its forms, we strive to open the world of beer to everyone. We’ve created this Saison in the traditional French farmhouse style to quench your summer thirst. This mildly bittered ale tastes like a hard days’ work outdoors. Smooth mouth-feel belies a rough attitude with clove spice and an ultra dry finish. Pure refreshment on a Burnley summers day.

So what makes a Saison a Saison? Back in the days, French and Belgian farmworkers would brew their own beers in their Farmhouses. They wanted a super sessionable, super refreshing, and super dry beer that was low enough in alcohol so they could have a few over lunch and get back to work (don’t we all?!). These early Saisons were more or less naturally fermented, and due to the varying conditions in all the different farmhouses, the resulting beers were very unique. So while your Saison may have hints of clove spice, your mate’s down the road may exhibit a nice pepper spice. Most Saisons are usually cloudy and low in alcohol with a high attenuation and hints of spice. But if it’s tasty, that’s all that really matters. Cheers!

The Stats:

Malts: Pilsener, Light Wheat, Dark Wheat    Hops: East Kent Golding              Plato: 10oP                             Colour: 5 EBC                       Bitterness: 18 IBU                          ABV: 4.9%

Sincerely, Burnley

December 2017

Burnley Brewing open on New Years’ Eve

What a year, 2017! With just a few days to go til we welcome 2018, we wanted to take the opportunity to thank all our Burnley friends and family for their love and support.

No matter what your plans are for the holidays, you’ll be pleased to know we’ll be here from noon til late every day. Our extended trading hours on New Years Eve means you could be doing the countdown at The Burnley. And we’ll be back again from noon on New Years’ Day to keep the celebrations going.

Be it to ring in the New Year, a hangover feast or a cheeky recovery session, we’ve got you covered this holiday season. Cheers!

Sincerely, Burnley

November 2017


Burnley Brewing

You got it, we’ll be swinging open the doors to our brewpub at noon on Friday, November 24th 2017. We’ll be celebrating the whole weekend, kicking on til late Friday, Saturday and Sunday night. This will be the first opportunity to taste all our exclusive beers, with eight different varieties pouring across our ten taps. To round out the tap list, we’ve got Empire Apple Cider fresh from the Yarra Valley and everyone’s favourite weekend cocktail, the Aperol Spritz. Our full menu will be available til late, featuring stone-fired pizzas, hand-rolled pastas and beer-perfect snacks to share. Get keen, it’s set to be a big weekend.

See you there,

Sincerely, Burnley