Burnley Brewing open on New Years’ Eve
What a year, 2017! With just a few days to go til we welcome 2018, we wanted to take the opportunity to thank all our Burnley friends and family for their love and support.
No matter what your plans are for the holidays, you’ll be pleased to know we’ll be here from noon til late every day. Our extended trading hours on New Years Eve means you could be doing the countdown at The Burnley. And we’ll be back again from noon on New Years’ Day to keep the celebrations going.
Be it to ring in the New Year, a hangover feast or a cheeky recovery session, we’ve got you covered this holiday season. Cheers!
SAVE THE DATE! WE’RE OPENING NOVEMBER 24TH!
You got it, we’ll be swinging open the doors to our brewpub at noon on Friday, November 24th 2017. We’ll be celebrating the whole weekend, kicking on til late Friday, Saturday and Sunday night. This will be the first opportunity to taste all our exclusive beers, with eight different varieties pouring across our ten taps. To round out the tap list, we’ve got Empire Apple Cider fresh from the Yarra Valley and everyone’s favourite weekend cocktail, the Aperol Spritz. Our full menu will be available til late, featuring stone-fired pizzas, hand-rolled pastas and beer-perfect snacks to share. Get keen, it’s set to be a big weekend.
See you there,
BURNLEY BREWING COMES ON BOARD AS KEY SPONSOR FOR HEAD OF THE YARRA
We’re stoked to announce our sponsorship of the annual Head of the Yarra regatta conducted by Hawthorn Rowing Club. The 2017 race is set for November 25th, just in time for our grand opening, which makes the partnership even more exciting. Head of the Yarra attracts entrants from over 200 eights and is the largest rowing event for eights in the Southern Hemisphere. Dubbed Australia’s rowing classic, the event finish line is just across the road from us at Yarra Bank Reserve. We’ll be giving our awesome mobile bar a whirl for the first time ever, giving punters their first taste of a Bunley Beer. Our champion chefs have designed a hand-rolled pasta and wine stall for hungry spectators and carb-loading competitors alike. Check out the race and come say g’day from 10am.