SAVE THE DATE! WE’RE OPENING NOVEMBER 24TH!
You got it, we’ll be swinging open the doors to our brewpub at noon on Friday, November 24th 2017. We’ll be celebrating the whole weekend, kicking on til late Friday, Saturday and Sunday night. This will be the first opportunity to taste all our exclusive beers, with eight different varieties pouring across our ten taps. To round out the tap list, we’ve got Empire Apple Cider fresh from the Yarra Valley and everyone’s favourite weekend cocktail, the Aperol Spritz. Our full menu will be available til late, featuring stone-fired pizzas, hand-rolled pastas and beer-perfect snacks to share. Get keen, it’s set to be a big weekend.
See you there,