February 2019

Peach Keen on This Salty, Fruity Witbier


We’ve teamed up with our very good friends and stockists over at The Hack in Port Melbourne to create a one-of-a-kind fruity brew inspired by the land. It features orchard-fresh peaches, wheat, and just a hint of salt to bring out the sweet notes of fruit and grain. 

We launched this exciting brew over at the Hack last Sunday, where it’s now available on tap. If you can’t make it to Port Melbourne, you can also try our Salted Peach Witbier right here at Burnley while supplies last. But this one seems to be a hit, so maybe we’ll brew it again!

Like many of the beers we’ve been brewing for the summer months, this one’s a bit sour and very refreshing. It goes down nice and easy on a hot day and is relatively light at just under 5%. Go ahead, give this new collab brew a try. You know you want to. Cheers!

Sincerely, Burnley