Special of the Week: One Chicken, Two Ways
From now until mid-week next week (or until we run out), the Burnley Brewing kitchen will be offering two delectable chicken specials – One inspired by the Carribean and the other taking cues from Southern American cuisine.
Number one (on the left) is a Jamaican jerk chicken served on a bed of coconut rice and topped with house-made pineapple salsa. This tropical meal plus a pint of Summer Ale are just what the weather calls for on days as hot as the ones we’ve been having.
Our second special (on the right) revolves around fried chicken, dredged in Cajun spice and cooked until it develops a perfectly crispy outer coating. It’s served atop a slaw-like salad featuring lettuce and red pepper, as well as a cob of corn slathered in cream. With the Super Bowl coming up on February 4, this dish will help get you in the American spirit.
We’re planning to offer both dishes until Wednesday. If you’d like to give them a try, be sure to book a table in the days to come. Cheers!